Directions:
- Dissolve yeast in water and add sugar and malt syrup.
- Skim once or more if needed.
- Bottle in 72 hours.
- Go to your local drinking hole and have them save up dark bottles for you to pour your brew inches Sterilize bottles and lids in boiling water, screw tops work well for this.
- There is nothing about how many bottles this will fill, but I am sure at least 12 bottles are needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1470.1 Kcal (6155 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 70.64mg | 3% | |
| Potassium | 7.56mg | 0% | |
| Total Carbs | 377.92g | 126% | |
| Sugars | 370.36g | 1481% | |
| Calcium | 319.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 41.62 Kcal (174 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 3% | |
| Potassium | 0.21mg | 0% | |
| Total Carbs | 10.7g | 126% | |
| Sugars | 10.49g | 1481% | |
| Calcium | 9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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