Directions:
- In a 4-qt. bowl, dissolve yeast and sugar in 1/2 cup water. Let stand 5 minutes. Add the butter, salt, remaining water and 3 cups flour. Beat until smooth. Stir in enough remaining flour to make a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Divide into 2 parts. Shape into loaves. Place in greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
- Carefully brush tops with melted butter. Bake at 400° or until golden brown, about 35-40 minutes. Remove from pans and cool on a wire rack. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.58 Kcal (1581 kJ) | ||
| Calories from fat | 18.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 2% | |
| Sodium | 221.96mg | 9% | |
| Potassium | 1.59mg | 0% | |
| Total Carbs | 78.46g | 26% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.57g | 13% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 231.85 Kcal (971 kJ) | ||
| Calories from fat | 11.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 3% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 2% | |
| Sodium | 136.29mg | 9% | |
| Potassium | 0.98mg | 0% | |
| Total Carbs | 48.18g | 26% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.03g | 13% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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