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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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If you would like to lighten this recipe a little, use ground lean turkey or chicken instead of the beef. Recipe is from Rachael Ray. This is great for those nights you want a satisfying but simple meal. Ingredients:
2 tablespoons extra virgin olive oil |
1 poblano chile, seeded and finely chopped |
1 onion, chopped |
1 1/2 tablespoons chili powder |
1 lb ground beef |
1 tomato, finely chopped |
2 cups crushed tortilla chips |
salt |
pepper |
2 cups shredded mexican blend cheese |
Directions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes.
3. Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes.
4. Stir in the tomato and tortilla chips and season with salt and pepper.
5. Divide the meat mixture among 4 plates and top with the cheese.
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