Beefy Taco Dip Recipe

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Beefy Taco Dip
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Ingredients
12
Count
Nutrition
439
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Beat cream chees,sour cream and mayo until smooth.
  2. Spread(I usually arrange in a lage ball for pretty presentation)on a serving dish and chill for 1 hour.
  3. Cook and drain beef.
  4. Add taco seasoning and tomato sauce and coo for 5 minutes longer over low heat.
  5. Cool completely and spread over cream cheese mixture.
  6. Top with lettuce, tomatoes and chilis,cheddar cheese, green onion, and jalapanos.
  7. Arrange chips around platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.22 Kcal (1839 kJ)
Calories from fat 335.45 Kcal
% Daily Value*
Total Fat 37.27g 57%
Cholesterol 87.43mg 29%
Sodium 446.05mg 19%
Potassium 320.11mg 7%
Total Carbs 6.6g 2%
Sugars 1.78g 7%
Dietary Fiber 0.67g 3%
Protein 19.84g 40%
Vitamin C 8.5mg 14%
Iron 1.6mg 9%
Calcium 265.4mg 27%
Amount Per 100 g
Calories 268.04 Kcal (1122 kJ)
Calories from fat 204.71 Kcal
% Daily Value*
Total Fat 22.75g 57%
Cholesterol 53.36mg 29%
Sodium 272.21mg 19%
Potassium 195.35mg 7%
Total Carbs 4.03g 2%
Sugars 1.09g 7%
Dietary Fiber 0.41g 3%
Protein 12.11g 40%
Vitamin C 5.2mg 14%
Iron 1mg 9%
Calcium 161.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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