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Beefy Slow-Cooker Spaghetti Sauce Recipe

Beefy Slow-Cooker Spaghetti Sauce Recipe

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Ingredients:

Serving

1 (3 -3 1/2 lb) boneless chuck roast, trimmed
2 tsp salt, divided
2 tbsp olive oil
2 garlic cloves, minced
1 large onion, chopped
4 (14 1/2 oz) cans italian-style diced tomatoes, undrained
1 (15 oz) can tomato sauce
1 (12 oz) can tomato paste
1 tbsp sugar
2 tsp dried basil
2 tsp dried oregano
1 tsp dry crushed red pepper
hot cooked spaghetti (optional)

Directions:

Sprinkle roast evenly with 1 teaspoons salt.
Cook roast in hot oil in a large skillet over medium-high heat 3 minutes on each side or until browned.
Combine minced garlic, remaining 1 teaspoons salt, and next 8 ingredients in a 6-qt. slow cooker; gently add roast.
Cook, covered, on HIGH 6 hours or until roast is very tender.
Remove roast from slow cooker, and shred using 2 forks.
Skim off any fat from tomato sauce, if desired, and return shredded meat to sauce. Serve over hot cooked spaghetti, if desired.
Note: Freeze spaghetti sauce in airtight containers for up to 6 weeks, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.33 Kcal (106 kJ)
Calories from fat	14.87 Kcal
		% Daily Value*
Total Fat	1.65g	3%
Cholesterol	6.08mg	2%
Sodium	110.24mg	5%
Potassium	47.27mg	1%
Total Carbs	0.84g	0%
Sugars	0.48g	2%
Dietary Fiber	0.15g	1%
Protein	1.82g	4%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	151.86 Kcal (636 kJ)
Calories from fat	89.14 Kcal
		% Daily Value*
Total Fat	9.9g	3%
Cholesterol	36.43mg	2%
Sodium	660.83mg	5%
Potassium	283.33mg	1%
Total Carbs	5.02g	0%
Sugars	2.85g	2%
Dietary Fiber	0.89g	1%
Protein	10.92g	4%
Vitamin C	4.9mg	1%
Iron	1.5mg	1%
Calcium	25.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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