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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Louise Graybiel, of Toronto, Ontario writes of her Beefy Shells and Cheese, âBoxed macaroni and cheese, store-bought salsa and canned beans make this kid-pleaser a snap to fix!â For a bonus, Louise likes to add shredded Monterey Jack or cheddar cheese to the dish for extra-cheesy fun! Ingredients:
1 pound ground beef |
1 package (12 ounces) shells and cheese dinner mix |
2 cups water |
1-1/4 cups salsa |
1 can (15 ounces) black beans, rinsed and drained |
1 to 2 teaspoons chili powder |
1/8 teaspoon salt |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender.
2. Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes. Yield: 6 servings.
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