Directions:
- In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.64 Kcal (2791 kJ) | ||
| Calories from fat | 185.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 152.66mg | 51% | |
| Sodium | 1160.47mg | 48% | |
| Potassium | 975.11mg | 21% | |
| Total Carbs | 51.51g | 17% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 66.12g | 132% | |
| Vitamin C | 5mg | 8% | |
| Iron | 8mg | 44% | |
| Calcium | 205mg | 21% | |
| Amount Per 100 g | |||
| Calories | 140.75 Kcal (589 kJ) | ||
| Calories from fat | 39.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 32% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 51% | |
| Sodium | 245.02mg | 48% | |
| Potassium | 205.88mg | 21% | |
| Total Carbs | 10.88g | 17% | |
| Sugars | 1.62g | 31% | |
| Dietary Fiber | 0.46g | 9% | |
| Protein | 13.96g | 132% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 1.7mg | 44% | |
| Calcium | 43.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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