Directions:
- Brown beef strips in lard or oil; sprinkle with next three ingredients.
- Add 1 1/2 cups water; cover tightly and cook slowly 30 minutes.
- Remove meat and set aside; add rice, celery and onion to pan liquid.
- Return meat to pan and add peas and tomatoes.
- Cover tightly and continue cooking slowly until rice and meat are done, adding additional water if needed to prevent scorching, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.45 Kcal (2665 kJ) | ||
| Calories from fat | 408.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.42g | 70% | |
|---|---|---|---|
| Cholesterol | 111.38mg | 37% | |
| Sodium | 889.39mg | 37% | |
| Potassium | 453.01mg | 10% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 28.34g | 57% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.4mg | 24% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276.11 Kcal (1156 kJ) | ||
| Calories from fat | 177.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 70% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 37% | |
| Sodium | 385.84mg | 37% | |
| Potassium | 196.53mg | 10% | |
| Total Carbs | 12.15g | 9% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 12.3g | 57% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.9mg | 24% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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