Beefy cheese ball Recipe

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Beefy cheese ball
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Ingredients
5
Count
Nutrition
31
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 (8 oz) packages cream cheese
  • 3 packages finely chopped beef
  • 1 dash salt
  • finely diced onion

Directions:

  1. Beat cream cheese.
  2. Add 2 pkgs.
  3. Of beef, Worchestershire sauce, salt, and onion.
  4. Continue beating until well mixed.
  5. Refrigerate until chilled.
  6. Form cream cheese mixture into a ball.
  7. Roll the ball in the remaining pkg.
  8. Of beef to cover the outside.
  9. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.45 Kcal (132 kJ)
Calories from fat 20.37 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 10.1mg 3%
Sodium 150.48mg 6%
Potassium 48.56mg 1%
Total Carbs 0.61g 0%
Sugars 0.28g 1%
Protein 2.02g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 206.31 Kcal (864 kJ)
Calories from fat 133.67 Kcal
% Daily Value*
Total Fat 14.85g 3%
Cholesterol 66.27mg 3%
Sodium 987.2mg 6%
Potassium 318.56mg 1%
Total Carbs 4g 0%
Sugars 1.86g 1%
Protein 13.25g 4%
Vitamin C 1mg 0%
Iron 2mg 2%
Calcium 48.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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