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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This recipe is from my aunt Martha. She always serves it at our Christmas get-together. Ingredients:
2 (8 ounce) packages cream cheese |
3 packages finely chopped beef |
2 teaspoons worcestershire sauce |
1 dash salt |
finely diced onion |
Directions:
1. Beat cream cheese.
2. Add 2 pkgs.
3. of beef, Worchestershire sauce, salt, and onion.
4. Continue beating until well mixed.
5. Refrigerate until chilled.
6. Form cream cheese mixture into a ball.
7. Roll the ball in the remaining pkg.
8. of beef to cover the outside.
9. Serve with crackers.
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