Beefsteak and Mushroom Pie Recipe

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Ingredients:

Serving

2 lbs boneless cross-rib roast
2 tbsp vegetable oil
6 slices bacon, chopped
2 tbsp butter
2 onions, sliced
12 oz mushrooms, quartered if large
2 tbsp tomato paste
2 tbsp flour
1 (440 ml) can guiness beer (or whatever you have)
1 tbsp grainy mustard
salt and pepper
6 1/2 oz packages puff pastry, thawed
1 egg, beaten

Directions:

Cut beef into 1 inch cubes and brown in batches in the vegetable oil over medium high heat.
Transfer to bowl with a slotted spoon.
Add bacon to pan and cook until crisp.
Add to beef.
Drain the fat from the pan and melt the butter over medium heat.
Add onions and mushrooms; cook for about 15 minutes, until the liquid has evaporated.
Stir in tomato paste and cook, stirring, for 2 minutes.
Sprinkle with flour and cook, stirring, for 1 minute.
Whisk in beer, mustard, salt and pepper until smooth.
Return beef mixture with any juices to pan.
Cover and bake in 350 oven for 1 hour or until beef is tender.
Let cool for 30 minutes and proceed or refrigerate up to one day and reheat.
Put mixture into an 8 cup (2 L) oval casserole.
On floured surface, roll out pastry to fit top of dish plus 1 inch extra.
Trim edges.
Brush edge of dish with water and centre pastry over filling, gently pressing edges to adhere to the casserole dish.
Brush with egg and make 4 slashes for steam vents.
Bake in 400 oven for 30 minutes until puffed and golden, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.89 Kcal (2018 kJ)
Calories from fat	294.14 Kcal
		% Daily Value*
Total Fat	32.68g	50%
Cholesterol	112.81mg	38%
Sodium	338.25mg	14%
Potassium	284.6mg	6%
Total Carbs	18.03g	6%
Sugars	3.04g	12%
Dietary Fiber	1.92g	8%
Protein	29.43g	59%
Vitamin C	3.7mg	6%
Iron	3.7mg	21%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	193.17 Kcal (809 kJ)
Calories from fat	117.91 Kcal
		% Daily Value*
Total Fat	13.1g	50%
Cholesterol	45.22mg	38%
Sodium	135.59mg	14%
Potassium	114.09mg	6%
Total Carbs	7.23g	6%
Sugars	1.22g	12%
Dietary Fiber	0.77g	8%
Protein	11.8g	59%
Vitamin C	1.5mg	6%
Iron	1.5mg	21%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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