Beef Wellington Ramsay Style Recipe

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Beef Wellington Ramsay Style
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Ingredients:

Directions:

  1. Season your fillet steak with salt and pepper.
  2. In a skillet fry the fillet. Make sure you lock it so that all the sides are cooked. Do not over cook because it will soon go into the oven - make sure it is cooked rare.
  3. Brush English Mustard around all sides of the steak.
  4. Cut up mushrooms and put in blender.
  5. Season.
  6. Blend until fine but not yet into a paste.
  7. Take mushrooms out of blender - be sure to try and get rid of the excess water that the mushrooms let out.
  8. Put mushrooms straight into a pan - no butter or oil. Cook for 3 minutes.
  9. Lay down plastic wrap.
  10. On top of the plastic wrap lay down slices of parma ham.
  11. On top of the parma ham evenly layer the mushrooms.
  12. Put the mustard steak in the middle.
  13. Roll all together tightly (like you are rolling sushi) and refrigerate for 10 minutes.
  14. Preheat oven to 200°C.
  15. Lay down sheet of pastry. Take steak out of fridge, unwrap the plastic and put in the middle of pastry sheet.
  16. Lightly whisk egg. Baste around sides to be sure that the pastry sticks together well.
  17. Fold sides up carefully and tuck in (just as though you are wrapping a present).
  18. Baste all the pastry with remaining egg.
  19. Set on an oven pan and cook until pastry is golden brown and crispy.
  20. Cut pieces an inch think with a bread knife and serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.4 Kcal (944 kJ)
Calories from fat 125.42 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 84.21mg 28%
Sodium 76.77mg 3%
Potassium 311.02mg 7%
Total Carbs 1.73g 1%
Sugars 0.17g 1%
Dietary Fiber 0.09g 0%
Protein 23.45g 47%
Vitamin C 0.2mg 0%
Iron 2.4mg 14%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 214 Kcal (896 kJ)
Calories from fat 119.08 Kcal
% Daily Value*
Total Fat 13.23g 21%
Cholesterol 79.95mg 28%
Sodium 72.89mg 3%
Potassium 295.29mg 7%
Total Carbs 1.64g 1%
Sugars 0.16g 1%
Dietary Fiber 0.08g 0%
Protein 22.27g 47%
Vitamin C 0.2mg 0%
Iron 2.3mg 14%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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