Directions:
- For pastry, combine flour and salt in a large bowl. Cut in butter and shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a firm ball forms. Chill for 30-60 minutes.
- In a skillet, saute mushrooms and onions in butter for 18-20 minutes or until liquid has evaporated. Stir in the flour, 1/2 teaspoon salt and 1/8 teaspoon pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. In a bowl, combine ham and parsley; stir in mushroom mixture. Cover and refrigerate.
- Place tenderloin on a greased rack in a shallow roasting pan. Sprinkle with remaining salt and pepper. Bake, uncovered, at 425° for 30-35 minutes. Remove from the oven; let stand 20-25 minutes. Reduce heat to 400°.
- On a lightly floured surface, roll pastry into a 19-in. x 14-in. rectangle. Moisten edges. Spread filling to within 1 in. of edges. Place tenderloin in center of pastry; fold short sides of pastry over meat. Fold long sides over top; pinch seams to seal.
- Place seam side down on greased baking sheet. Add decorative cutouts if desired. Brush with egg; sprinkle with sesame seeds. Bake, uncovered, at 400° for 30-35 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1000.48 Kcal (4189 kJ) | ||
| Calories from fat | 439.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.88g | 75% | |
|---|---|---|---|
| Cholesterol | 157.24mg | 52% | |
| Sodium | 401.5mg | 17% | |
| Potassium | 630.86mg | 13% | |
| Total Carbs | 92.26g | 31% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 39.98g | 80% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.61 Kcal (1120 kJ) | ||
| Calories from fat | 117.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 75% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 52% | |
| Sodium | 107.39mg | 17% | |
| Potassium | 168.74mg | 13% | |
| Total Carbs | 24.68g | 31% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 10.69g | 80% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 24% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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