Directions:
- Combine all ingredients except zucchini and cheese then mix well.
- Halve zucchini lengthwise and scoop out seeds.
- Fill with meat mixture then place in baking dish and bake uncovered at 375 for 45 minutes.
- During last 5 minutes sprinkle with cheese and return to oven until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.79 Kcal (2126 kJ) | ||
| Calories from fat | 96.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 163.32mg | 54% | |
| Sodium | 2427.83mg | 101% | |
| Potassium | 978.25mg | 21% | |
| Total Carbs | 31.92g | 11% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 67.34g | 135% | |
| Vitamin C | 40.1mg | 67% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 15.8mg | 88% | |
| Calcium | 504.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 132.96 Kcal (557 kJ) | ||
| Calories from fat | 25.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 17% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 54% | |
| Sodium | 635.69mg | 101% | |
| Potassium | 256.14mg | 21% | |
| Total Carbs | 8.36g | 11% | |
| Sugars | 3.3g | 50% | |
| Dietary Fiber | 1.1g | 17% | |
| Protein | 17.63g | 135% | |
| Vitamin C | 10.5mg | 67% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.1mg | 88% | |
| Calcium | 132mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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