Directions:
- Brown steak tips and onion in skillet.
- Add mushrooms, milk, garlic, and beef bouillon; bring to boil.
- Mix together the wine and sour cream, add to skillet, and heat through.
- Season with salt and pepper.
- Serve over wide egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.67 Kcal (3009 kJ) | ||
| Calories from fat | 137.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 189.97mg | 63% | |
| Sodium | 410.28mg | 17% | |
| Potassium | 1098.71mg | 23% | |
| Total Carbs | 89.3g | 30% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 49.15g | 98% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 7.4mg | 41% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 149.8 Kcal (627 kJ) | ||
| Calories from fat | 28.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 24% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 63% | |
| Sodium | 85.52mg | 17% | |
| Potassium | 229.01mg | 23% | |
| Total Carbs | 18.61g | 30% | |
| Sugars | 1.17g | 23% | |
| Dietary Fiber | 0.83g | 16% | |
| Protein | 10.24g | 98% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.5mg | 41% | |
| Calcium | 33.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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