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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 7 |
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This is an easy recipe that will taste great. The steak literally falls apart to the touch. You can't go wrong with this one. Ingredients:
2 lbs top round beef |
1 package lipton onion soup mix |
16 ounces sour cream |
1 can cream of mushroom soup |
rice or noodles |
Directions:
1. cut steak into strips.
2. put into an ungreased 9x13 pan.
3. add soup and onion soup mix (dry) and cover with tin foil.
4. bake at 250 for 5 hours.
5. mix sour cream throughly.
6. serve over noodles or rice.
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