Pat the meat dry, sprinkle with kosher salt and freshly ground pepper and dredge in flour.
Heat 2 tablespoons oil in large Dutch oven over medium-high heat. Once hot and ripping, add half the meat and brown, and then remove to plate. Repeat with the second batch of meat. Once all the meat is evenly browned, reduce the heat a bit and add another drizzle of oil if necessary. Then add the onions, garlic and bay and cook to soften, 7 to 8 minutes. Add the tomato paste and stir a minute. Then stir in the beer and reduce by half, a minute or 2 more. Add the Worcestershire, stock, horseradish and beef. Add just enough water to surround the meat and partially cover. Simmer over medium-low heat for 2 hours, until very tender. Cool and store in the fridge for a make-ahead meal.
To serve, quarter the potatoes, cover with water in a medium pot and bring to boil. Salt the water and cook to just-tender, 10 to 12 minutes, tops. Drain and return to the hot pot. Add the butter and parsley and stir to melt the butter.
Place a small pile of buttered potatoes in each shallow bowl, top with stew and garnish with watercress leaves. Serve with pumpernickel or sourdough bread.
Cook's Note: When storing bread in your kitchen for a few days, wrap tightly in plastic to keep tender, and crisp in a hot oven. Do not refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.56 Kcal (2565 kJ)
Calories from fat	231.1 Kcal
		% Daily Value*
Total Fat	25.68g	40%
Cholesterol	52.11mg	17%
Sodium	2089.06mg	87%
Potassium	2244.94mg	48%
Total Carbs	79.38g	26%
Sugars	16.81g	67%
Dietary Fiber	7.64g	31%
Protein	22.25g	45%
Vitamin C	56.1mg	94%
Vitamin A	0.1mg	2%
Iron	190.6mg	1059%
Calcium	143.7mg	14%

Amount Per 100 g
Calories	70.07 Kcal (293 kJ)
Calories from fat	26.43 Kcal
		% Daily Value*
Total Fat	2.94g	40%
Cholesterol	5.96mg	17%
Sodium	238.95mg	87%
Potassium	256.78mg	48%
Total Carbs	9.08g	26%
Sugars	1.92g	67%
Dietary Fiber	0.87g	31%
Protein	2.55g	45%
Vitamin C	6.4mg	94%
Iron	21.8mg	1059%
Calcium	16.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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