Directions:
- Cut meat in cubes and brown in hot oil.
- Grind spices and garlic in mortar (molcajete) and add a small amount of water to pour out of the mortar.
- Add mixture from mortar, tomato sauce, and enough water to cover sauteed meat.
- Simmer for 30-40 minutes (I cook at least 2 hours).
- Blend flour and water. Stir into meat to make gravy.
- Simmer 10 minutes.
- Serve with warm flour tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.83 Kcal (117 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Sodium | 553.89mg | 23% | |
| Potassium | 15.65mg | 0% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.98 Kcal (557 kJ) | ||
| Calories from fat | 75.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 3% | |
|---|---|---|---|
| Sodium | 2647.03mg | 23% | |
| Potassium | 74.8mg | 0% | |
| Total Carbs | 13.27g | 1% | |
| Sugars | 1.38g | 1% | |
| Dietary Fiber | 1.47g | 1% | |
| Protein | 1.49g | 1% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 46mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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