Beef Short Ribs with Red Chili Sauce Recipe

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Ingredients

Count

Nutrition

3528

Calories

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Ingredients:

Serving

2 heads of garlic
4 1/2 lb beef short ribs
3 quarts water
1 white onion, quartered
3 tomatoes (about 12 oz), halved
1/2 large white onion , cut into 1/2-inch-thick slices
3 tbsp vegetable oil
16 dried guajillo chilies* (about 2 oz), stemmed, halved, seeded
3 large dried ancho chilies* (about 2 oz), stemmed, halved, seeded
2 tsp ground cumin
1 tsp dried oregano leaves
pinch of ground cloves
1/2 cup distilled white vinegar

Directions:

Cut 1 head of garlic crosswise in half. Place in large pot with ribs, 3 quarts water, and quartered onion. Bring to boil over high heat. Reduce heat to medium and simmer uncovered until meat is cooked through, about 50 minutes. Strain, reserving 6 cups meat broth (discard onions and garlic). Reserve ribs.
Preheat oven to 400°F. Wrap remaining head of garlic tightly in foil and place directly on oven rack. Place tomatoes and sliced onion on rimmed baking sheet. Drizzle with 1 tablespoon oil. Sprinkle with salt and pepper. Roast garlic, tomatoes, and onion until tender, about 1 hour. Transfer tomatoes and onion to processor. Using fingers, squeeze garlic from papery skin into processor. Blend until smooth. Set tomato sauce aside.
Place guajillo and ancho chilies in medium bowl. Add 4 cups reserved meat broth. Let stand 30 minutes. Transfer mixture to processor and blend until smooth. Strain chili sauce into medium bowl, pressing on solids in strainer with rubber spatula to extract as much liquid as possible.
Heat remaining 2 tablespoons oil in heavy large pot over medium-high heat. Add chili sauce; simmer 5 minutes. Add tomato sauce, cumin, oregano, and cloves. Simmer 5 minutes. Add ribs, vinegar, and remaining 2 cups meat broth. Bring to simmer. Reduce heat to low and simmer uncovered until sauce is thick, about 50 minutes. Season with salt and pepper. (Can be made 1 day ahead. Chill uncovered until cold, then cover and refrigerate. Rewarm over medium-high heat until hot.) Serve ribs with sauce.
* Available at Latin American markets and some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3528.15 Kcal (14772 kJ)
Calories from fat	2263.61 Kcal
		% Daily Value*
Total Fat	251.51g	387%
Cholesterol	387.74mg	129%
Sodium	293.37mg	12%
Potassium	1389.43mg	30%
Total Carbs	197.8g	66%
Sugars	156.45g	626%
Dietary Fiber	26.03g	104%
Protein	107.24g	214%
Vitamin C	15.7mg	26%
Iron	19mg	106%
Calcium	154.3mg	15%

Amount Per 100 g
Calories	252.37 Kcal (1057 kJ)
Calories from fat	161.92 Kcal
		% Daily Value*
Total Fat	17.99g	387%
Cholesterol	27.74mg	129%
Sodium	20.99mg	12%
Potassium	99.39mg	30%
Total Carbs	14.15g	66%
Sugars	11.19g	626%
Dietary Fiber	1.86g	104%
Protein	7.67g	214%
Vitamin C	1.1mg	26%
Iron	1.4mg	106%
Calcium	11mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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