Directions:
- • Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp.
- • Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.06 Kcal (3237 kJ) | ||
| Calories from fat | 539.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.9g | 92% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 1045.2mg | 44% | |
| Potassium | 1130.24mg | 24% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 24g | 96% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.79 Kcal (816 kJ) | ||
| Calories from fat | 135.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 92% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 263.36mg | 44% | |
| Potassium | 284.79mg | 24% | |
| Total Carbs | 9.76g | 13% | |
| Sugars | 6.05g | 96% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 5.81g | 46% | |
| Vitamin C | 3.1mg | 20% | |
| Iron | 0.2mg | 5% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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