Directions:
- • Spread 1 tablespoon mustard over one side of each piece of meat. Top each piece with four pickle pieces, a fourth of onion and a piece of bacon. Roll up jelly-roll style and secure with toothpicks. In a skillet, cook meat in butter on all sides until browned. Add the bay leaf, bouillon, rosemary, salt and remaining onion. Stir in 1-1/4 cups water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until meat is tender.
- • Remove meat and keep warm. Combine flour and remaining water until smooth. Gradually stir into juices in skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Discard bay leaf. Stir in browning sauce if desired. Remove toothpicks before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.67 Kcal (1962 kJ) | ||
| Calories from fat | 366.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.76g | 63% | |
|---|---|---|---|
| Cholesterol | 100.16mg | 33% | |
| Sodium | 645.18mg | 27% | |
| Potassium | 327.9mg | 7% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.44 Kcal (529 kJ) | ||
| Calories from fat | 98.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 63% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 33% | |
| Sodium | 174.06mg | 27% | |
| Potassium | 88.46mg | 7% | |
| Total Carbs | 2.35g | 3% | |
| Sugars | 0.6g | 9% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 4.87g | 36% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.6mg | 12% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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