Beef Ranch Zucchini Gnocchi Recipe

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Ingredients:

Serving

olive oil, divided
1 (16 oz) package shelf-stable gnocchi
1/4 tsp fresh ground black pepper
2 small zucchini , cut crosswise into thirds, then lengthwise into thin slices
1 small red onion, thinly sliced
3 tbsp thinly sliced sun-dried tomatoes ( oil- packed)
2 tsp minced garlic
1/8-1/4 tsp crushed red pepper flakes
1/4 cup fresh basil, coarsely chopped
1 oz ricotta salata or 1 oz feta cheese, crumbled
4 tsp chopped toasted walnuts or 4 tsp pine nuts

Directions:

Cut beef steaks lengthwise in half, then crosswise into 1/4-inch thick strips. Set aside.
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add gnocchi; cook 4 to 8 minutes, stirring frequently to brown evenly. Remove from skillet; keep warm.
Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with 1 teaspoon oil and remaining beef. Season with black pepper and salt, as desired; keep warm.
Heat remaining 1 teaspoon oil in same skillet over medium-high heat until hot. Add zucchini, onion, sun-dried tomatoes, garlic and red pepper; stir-fry 4 to 5 minutes or until vegetables are crisp-tender. Stir in gnocchi, beef and basil; cook and stir about 1 minute to heat through. Season with salt and black pepper, as desired.
Divide beef mixture evenly among 4 individual bowls. Sprinkle each with cheese and walnuts before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.09 Kcal (214 kJ)
Calories from fat	26.03 Kcal
		% Daily Value*
Total Fat	2.89g	4%
Sodium	122.51mg	5%
Potassium	163.46mg	3%
Total Carbs	4.03g	1%
Sugars	1.71g	7%
Dietary Fiber	0.99g	4%
Protein	2.96g	6%
Vitamin C	5mg	8%
Iron	0.4mg	2%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	133.3 Kcal (558 kJ)
Calories from fat	67.92 Kcal
		% Daily Value*
Total Fat	7.55g	4%
Sodium	319.67mg	5%
Potassium	426.55mg	3%
Total Carbs	10.51g	1%
Sugars	4.46g	7%
Dietary Fiber	2.58g	4%
Protein	7.73g	6%
Vitamin C	13.1mg	8%
Iron	1.2mg	2%
Calcium	40.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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