Beef Paprika Recipe

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Ingredients:

Serving

1/4 cup shortening
2 tsp salt
2 lbs beef chuck or 2 lbs round steaks, cut into 1 inch cubes
2 tsp paprika
1/2 tsp dry mustard
1 cup sliced onion
1 dash red cayenne pepper
1 garlic clove, minced
1 1/2 cups water
3/4 cup ketchup
2 tbsp flour
1 tbsp brown sugar
1/4 cup water

Directions:

Melt shortening in large skillet.
Add meat, onion and garlic; cook and stir until meat is brown and onion is tender.
Stir in ketchup, Worcestershire sauce, sugar, paprika, mustard, cayenne and 1 1/2 cups water. Cover; simmer 2 to 21/2 hours.
Blend flour and 1/4 cup water; stir gradually into meat mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.43 Kcal (1471 kJ)
Calories from fat	177.76 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Cholesterol	71.44mg	24%
Sodium	862.17mg	36%
Potassium	465.95mg	10%
Total Carbs	17.69g	6%
Sugars	2.69g	11%
Dietary Fiber	1.66g	7%
Protein	26.84g	54%
Vitamin C	6.3mg	10%
Iron	2.8mg	15%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	162.77 Kcal (681 kJ)
Calories from fat	82.34 Kcal
		% Daily Value*
Total Fat	9.15g	30%
Cholesterol	33.09mg	24%
Sodium	399.34mg	36%
Potassium	215.82mg	10%
Total Carbs	8.19g	6%
Sugars	1.25g	11%
Dietary Fiber	0.77g	7%
Protein	12.43g	54%
Vitamin C	2.9mg	10%
Iron	1.3mg	15%
Calcium	19.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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