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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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From The MDC Kitchen To Yours Ingredients:
1/4 cup shortening |
2 teaspoons salt |
2 lbs beef chuck or 2 lbs round steaks, cut into 1 inch cubes |
2 teaspoons paprika |
1/2 teaspoon dry mustard |
1 cup sliced onion |
1 dash red cayenne pepper |
1 garlic clove, minced |
1 1/2 cups water |
3/4 cup ketchup |
2 tablespoons flour |
1 tablespoon brown sugar |
1/4 cup water |
Directions:
1. Melt shortening in large skillet.
2. Add meat, onion and garlic; cook and stir until meat is brown and onion is tender.
3. Stir in ketchup, Worcestershire sauce, sugar, paprika, mustard, cayenne and 1 1/2 cups water. Cover; simmer 2 to 21/2 hours.
4. Blend flour and 1/4 cup water; stir gradually into meat mixture.
5. Heat to boiling, stirring constantly.
6. Boil and stir 1 minute.
7. Serve over noodles.
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