Directions:
- In a skillet over medium heat, cook beef until no longer pink; drain. Add tomato sauce, salt, garlic powder, onion powder and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles. In a greased 3-qt. baking dish, layer half of the noodle mixture and meat mixture. Repeat layers. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.81 Kcal (1142 kJ) | ||
| Calories from fat | 143.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 75.11mg | 25% | |
| Sodium | 627.34mg | 26% | |
| Potassium | 294.53mg | 6% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 185.31 Kcal (776 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 25% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 25% | |
| Sodium | 426.13mg | 26% | |
| Potassium | 200.07mg | 6% | |
| Total Carbs | 7.93g | 4% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 14.08g | 41% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.5mg | 12% | |
| Calcium | 89.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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