Beef 'n Barley Hot Dish Recipe

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Beef 'n Barley Hot Dish
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Ingredients:

Directions:

  1. In a saucepan, over medium heat, stir and cook ground beef until browned; remove and place into a 2 1/2 quart baking dish.
  2. Drain all but 1 tablespoon drippings.
  3. Add corn oil, onion, garlic and barley to saucepan; stir and cook until browned.
  4. Add remaining ingredients; mix well and stir into ground beef.
  5. Bake 2 hours at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.86 Kcal (1021 kJ)
Calories from fat 60.63 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 46.86mg 16%
Sodium 838.58mg 35%
Potassium 464.7mg 10%
Total Carbs 24.83g 8%
Sugars 1.36g 5%
Dietary Fiber 5.83g 23%
Protein 19.93g 40%
Vitamin C 2.5mg 4%
Iron 2.8mg 15%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 100.83 Kcal (422 kJ)
Calories from fat 25.07 Kcal
% Daily Value*
Total Fat 2.79g 10%
Cholesterol 19.38mg 16%
Sodium 346.74mg 35%
Potassium 192.15mg 10%
Total Carbs 10.27g 8%
Sugars 0.56g 5%
Dietary Fiber 2.41g 23%
Protein 8.24g 40%
Vitamin C 1mg 4%
Iron 1.1mg 15%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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