Beef, Mushroom and Red Wine Pie Recipe

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Ingredients:

Serving

1 tbsp olive oil
750 g braising steak, cubed
300 g shallots, peeled
250 g large flat mushrooms, chopped
250 ml red wine
2 beef bouillon cubes, made with up to
450 ml cold water
20 g fresh thyme, leaves only
1 tbsp cornflour , blended with a little cold water
500 g fresh shortcrust pastry
1 egg, beaten to glaze

Directions:

Heat the oil in a large flameproof casserole or heavy-based saucepan.
Add the steak and cook for 10 minutes, stirring occasionally until browned.
Stir in the shallots and mushrooms and cook for a further 5 minutes.
Stir in the red wine, stock and thyme.
Bring to the boil, then reduce the heat, cover and cook for 1 hour until the meat is tender.
Preheat the oven to 200 degrees C, 400 degrees F.
Stir the blended cornflower into the reduced mixture, season and transfer the pie filling to an ovenproof dish and allow to cool slightly.
Meanwhile, roll out the pastry on a lightly floured surface so that it fits the top of the dish.
Brush the rim of the dish with water, top with the pastry and trim by running a knife around the edge.
Use the trimmings to made pastry leaves to decorate the pie.
Brush the pastry with the beaten egg and milk, and bake for 25 minutes until the pastry is crisp and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	869.22 Kcal (3639 kJ)
Calories from fat	354.67 Kcal
		% Daily Value*
Total Fat	39.41g	61%
Cholesterol	27.28mg	9%
Sodium	662.66mg	28%
Potassium	507.49mg	11%
Total Carbs	67.56g	23%
Sugars	6.08g	24%
Dietary Fiber	4.05g	16%
Protein	49.08g	98%
Vitamin C	10.2mg	17%
Iron	5.4mg	30%
Calcium	56mg	6%

Amount Per 100 g
Calories	138.59 Kcal (580 kJ)
Calories from fat	56.55 Kcal
		% Daily Value*
Total Fat	6.28g	61%
Cholesterol	4.35mg	9%
Sodium	105.66mg	28%
Potassium	80.92mg	11%
Total Carbs	10.77g	23%
Sugars	0.97g	24%
Dietary Fiber	0.65g	16%
Protein	7.83g	98%
Vitamin C	1.6mg	17%
Iron	0.9mg	30%
Calcium	8.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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