Directions:
- In a large chili pot, combine: tomato sauce, tomato paste, beer, chopped peppers, chili powder, vinegar, Tabasco sauce, cumin, crushed red pepper, oregano, Worcestershire sauce, salt and pepper. Bring to simmer.
- In a large frying pan cook bacon until crisp.
- Add bacon and 2 TB drippings to chili pot.
- Brown moose meat, onions, garlic and MSG and add to chili pot.
- Cover pot and simmer for one hour.
- Add beans to chili pot and simmer 1/2 hour more.
- If you like your chili thinner add tomato juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.65 Kcal (1292 kJ) | ||
| Calories from fat | 132.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 91.4mg | 30% | |
| Sodium | 467.1mg | 19% | |
| Potassium | 765.73mg | 16% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 32.77g | 66% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.54 Kcal (647 kJ) | ||
| Calories from fat | 66.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 23% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 30% | |
| Sodium | 233.87mg | 19% | |
| Potassium | 383.38mg | 16% | |
| Total Carbs | 6.32g | 4% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 2.44g | 20% | |
| Protein | 16.41g | 66% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 3.2mg | 35% | |
| Calcium | 42.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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