Directions:
- Lightly mix beef, seasoned salt, black pepper, egg, crumbs and 1/2 cup of the spaghetti sauce and press firmly into a 10-inch pizza pan.
- Cook macaroni in boiling salted water for 10 min.
- Or until tender and drain.
- Mix macaroni with celery, parsley, 1/2 cup of the cheddar cheese and the remaining spaghetti sauce and spread on top of meat.
- Bake at 350 F for 25-30 minutes.
- Remove from oven.
- Sprinkle with rest of cheddar cheese and parmesan cheese.
- Lightly brush green pepper rings with oil and arrange in a circle on top of pizza.
- Bake 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.16 Kcal (1893 kJ) | ||
| Calories from fat | 174.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 146.88mg | 49% | |
| Sodium | 1480.1mg | 62% | |
| Potassium | 831.25mg | 18% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 38.25g | 77% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.8mg | 27% | |
| Calcium | 342.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 115.48 Kcal (483 kJ) | ||
| Calories from fat | 44.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 30% | |
|---|---|---|---|
| Cholesterol | 37.51mg | 49% | |
| Sodium | 378.01mg | 62% | |
| Potassium | 212.3mg | 18% | |
| Total Carbs | 7.36g | 10% | |
| Sugars | 1.96g | 31% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 9.77g | 77% | |
| Vitamin C | 2.6mg | 17% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.2mg | 27% | |
| Calcium | 87.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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