Directions:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
- Toss with garlic and oregano.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
- Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
- (Do not overcook.) Remove.
- Repeat with remaining beef.
- Return beef to skillet; heat through.
- Season with salt and pepper.
- Serve in pita pockets with tomatoes,onions, Feta cheese, and dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.53 Kcal (2414 kJ) | ||
| Calories from fat | 284.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 874.08mg | 36% | |
| Potassium | 617.56mg | 13% | |
| Total Carbs | 42.08g | 14% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 29.78g | 60% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 4.2mg | 23% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 203.04 Kcal (850 kJ) | ||
| Calories from fat | 100.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 49% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 23% | |
| Sodium | 307.83mg | 36% | |
| Potassium | 217.49mg | 13% | |
| Total Carbs | 14.82g | 14% | |
| Sugars | 2.11g | 24% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 10.49g | 60% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 1.5mg | 23% | |
| Calcium | 24.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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