Directions:
- Cook beef and drain.
- Add water and bring to a boil.
- Stir in the noodle mix, tomato sauce and chili powder.
- Return to a boil.
- Reduce heat and simmer, uncovered, for 7 minutes or until thickened.
- Stir in corn and 2/3 cup cheese and heat through.
- Sprinkle with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.64 Kcal (1585 kJ) | ||
| Calories from fat | 228.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 535.42mg | 22% | |
| Potassium | 427.31mg | 9% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 29.77g | 60% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 234.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 149.59 Kcal (626 kJ) | ||
| Calories from fat | 90.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 39% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 33% | |
| Sodium | 211.54mg | 22% | |
| Potassium | 168.82mg | 9% | |
| Total Carbs | 3.32g | 3% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 11.76g | 60% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 17% | |
| Calcium | 92.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
