Directions:
- • In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened.
- • Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.4 Kcal (1509 kJ) | ||
| Calories from fat | 164.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 84.4mg | 28% | |
| Sodium | 404.85mg | 17% | |
| Potassium | 700.63mg | 15% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 27.53g | 55% | |
| Vitamin C | 11mg | 18% | |
| Iron | 4.1mg | 23% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 102.26 Kcal (428 kJ) | ||
| Calories from fat | 46.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 28% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 28% | |
| Sodium | 114.87mg | 17% | |
| Potassium | 198.8mg | 15% | |
| Total Carbs | 7.23g | 8% | |
| Sugars | 1.19g | 17% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 7.81g | 55% | |
| Vitamin C | 3.1mg | 18% | |
| Iron | 1.2mg | 23% | |
| Calcium | 25.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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