Directions:
- In a large skillet, brown ground beef and onion over medium heat until meat is no longer pink; drain. Stir in the green pepper, soup, Worcestershire sauce, salt and pepper; set aside.
- On an ungreased baking sheet, separate crescent dough into 2 large rectangles. Join the longer sides together. Press edges and perforations together to form a 12-in. x 7-in. rectangle. Spread half of the meat mixture down the center of the rectangle to within 1-in. of edges. Set aside meat mixture. Fold longer sides of dough over meat mixture to center; seal ends.
- Bake at 375° for 15 minutes. Remove from oven and spoon remaining meat mixture down center of loaf. Sprinkle with cheddar cheese; bake 10 minutes longer or until loaf is golden brown and cheese is melted. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.27 Kcal (1718 kJ) | ||
| Calories from fat | 237.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 81.6mg | 27% | |
| Sodium | 693.32mg | 29% | |
| Potassium | 425.59mg | 9% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 25.95g | 52% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 3.9mg | 21% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 199.71 Kcal (836 kJ) | ||
| Calories from fat | 115.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 41% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 27% | |
| Sodium | 337.5mg | 29% | |
| Potassium | 207.17mg | 9% | |
| Total Carbs | 8.88g | 6% | |
| Sugars | 2.08g | 17% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 12.63g | 52% | |
| Vitamin C | 7.9mg | 27% | |
| Iron | 1.9mg | 21% | |
| Calcium | 48.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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