Directions:
- Trim and thinly slice beef into 12 to 18 pieces.
- Gently pound meat until paper thin.
- Arrange 2 to 3 slices in the center of each serving plate.
- Sprinkle generously with lemon juice, reserving 1 Tbs.
- Brush meat lightly with olive oil.
- In a small bowl, combine shallots, garlic, mustard, soy sauces, and remaining lemon juice.
- Slowly pour in olive oil ad whisk to incorporate.
- Drizzle sauce over meat.
- Grind pepper over the top and garnish with capers on edges of slices and lemon slice in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.1 Kcal (1880 kJ) | ||
| Calories from fat | 297.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.09g | 51% | |
|---|---|---|---|
| Cholesterol | 96.37mg | 32% | |
| Sodium | 526.8mg | 22% | |
| Potassium | 548.47mg | 12% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 32.42g | 65% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.11 Kcal (1039 kJ) | ||
| Calories from fat | 164.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 51% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 32% | |
| Sodium | 291.04mg | 22% | |
| Potassium | 303mg | 12% | |
| Total Carbs | 4.33g | 3% | |
| Sugars | 1.54g | 11% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 17.91g | 65% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 2.2mg | 22% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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