Directions:
- Leave beef in freezer for 30 minutes to 1 hour,until beef is half frozen
- Using an electric knife or slicing machine,cut beef into very thin slices
- Arrange beef in serving plates and sprinkle with oil and vinegar
- Season with salt and pepper-garnish with lemon slices
- Serve with rye bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.29 Kcal (319 kJ) | ||
| Calories from fat | 34.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 18.25mg | 1% | |
| Potassium | 110.32mg | 2% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.6g | 2% | |
| Protein | 8.82g | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.89 Kcal (900 kJ) | ||
| Calories from fat | 95.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 6% | |
|---|---|---|---|
| Cholesterol | 79.86mg | 9% | |
| Sodium | 51.39mg | 1% | |
| Potassium | 310.76mg | 2% | |
| Total Carbs | 1.92g | 0% | |
| Sugars | 1.69g | 2% | |
| Protein | 24.85g | 18% | |
| Iron | 1.9mg | 4% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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