Directions:
- Sprinkle beef with salt and pepper. Cut carrots into 2-inch pieces.
- Cook beef in hot vegetable oil in a roasting pan over medium-high heat 3 to 4 minutes on each side or until browned. Add carrots, parsnips, celery, onions, and fennel.
- Stir together soup mix, 1 1/2 cups water, and next 5 ingredients; pour over beef and vegetables in pan. Sprinkle with thyme and chopped parsley. Bring to a boil; remove from heat, and cover with aluminum foil.
- Bake at 350° for 3 1/2 hours or until tender, basting with juices every 30 minutes. Remove beef from pan, reserving gravy. Cut beef into slices; place beef and vegetables on a large serving platter.
- Pour gravy through a wire-mesh strainer into a bowl, discarding solids. Drizzle a small amount of gravy over beef on platter; serve brisket with remaining gravy. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6190.62 Kcal (25919 kJ) | ||
| Calories from fat | 2916.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.11g | 499% | |
|---|---|---|---|
| Cholesterol | 1823.07mg | 608% | |
| Sodium | 12280.51mg | 512% | |
| Potassium | 13916.15mg | 296% | |
| Total Carbs | 191.69g | 64% | |
| Sugars | 45.6g | 182% | |
| Dietary Fiber | 37.82g | 151% | |
| Protein | 573.83g | 1148% | |
| Vitamin C | 167.6mg | 279% | |
| Vitamin A | 3.7mg | 122% | |
| Iron | 61.2mg | 340% | |
| Calcium | 1007.2mg | 101% | |
| Amount Per 100 g | |||
| Calories | 119.59 Kcal (501 kJ) | ||
| Calories from fat | 56.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 499% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 608% | |
| Sodium | 237.24mg | 512% | |
| Potassium | 268.84mg | 296% | |
| Total Carbs | 3.7g | 64% | |
| Sugars | 0.88g | 182% | |
| Dietary Fiber | 0.73g | 151% | |
| Protein | 11.09g | 1148% | |
| Vitamin C | 3.2mg | 279% | |
| Vitamin A | 0.1mg | 122% | |
| Iron | 1.2mg | 340% | |
| Calcium | 19.5mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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