Ingredients:
- matzo meal for dredging
- copyright 2001 television food network, g.p. all rights reserved
Directions:
- Preheat the oven to 300 degrees F.
- Spread the matzo meal on a large piece of parchment paper or baking sheet. Dredge the brisket in the matzo meal and season generously with salt and pepper. Preheat a very large skillet over high heat. Add the oil and heat until very hot. Add the brisket and cook, turning once, until well-browned, about 7 minutes the first side, and 5 minutes the second side.
- Coat the inside of a large Dutch oven with a tight-fitting lid with the butter. Arrange the onions in an even layer on the bottom of the pot.
- Lay the brisket on the onions. Pour in the water, and sprinkle the pickling spice around the brisket. Brush the mustard on the top of the meat. Bring to a boil on the top of the stove, transfer pan to the oven, and cook, covered, basting often, for 2 hours. Turn the brisket over and cook, covered, basting often, for another hour and 15 minutes. Turn the brisket over again and cook uncovered, basting often, until well-browned and very tender, about 1 hour and 15 minutes more.
- Transfer the brisket a cutting board and cover with foil to keep warm. Remove the fat from the cooking liquid with a spoon, ladle, or de-greaser. Transfer the cooking liquid to a medium saucepan.
- Using a sharp knife, thinly slice the brisket and transfer to a large serving platter. Reheat the cooking liquid and pour it over the sliced brisket. Serve immediately.
- Cook's Note: Don't be surprised if the brisket shrinks considerably during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.56 Kcal (3557 kJ) | ||
| Calories from fat | 597.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.41g | 102% | |
|---|---|---|---|
| Cholesterol | 218.1mg | 73% | |
| Sodium | 4870.68mg | 203% | |
| Potassium | 1180.15mg | 25% | |
| Total Carbs | 0.32g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 59.71g | 119% | |
| Vitamin C | 107.2mg | 179% | |
| Iron | 8mg | 45% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.48 Kcal (676 kJ) | ||
| Calories from fat | 113.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 102% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 73% | |
| Sodium | 925.79mg | 203% | |
| Potassium | 224.32mg | 25% | |
| Total Carbs | 0.06g | 0% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 11.35g | 119% | |
| Vitamin C | 20.4mg | 179% | |
| Iron | 1.5mg | 45% | |
| Calcium | 8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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