Beef & Baked Beans Stuffed Bell Peppers Recipe

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Beef & Baked Beans Stuffed Bell Peppers
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Ingredients
9
Count
Nutrition
236
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cut peppers in half lengthwise, remove seeds.
  2. Cook 5 minutes in boiling water.
  3. Drain.
  4. Sauté celery, onion, and garlic in butter until tender.
  5. Remove from pan.
  6. Brown ground beef in same skillet.
  7. Stir in sautéed vegetables, beans and barbecue sauce.
  8. Fill peppers.
  9. Place in shallow baking dish.
  10. Bake at 350°F for 20 minutes.
  11. Top with cheese.
  12. Bake 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.79 Kcal (987 kJ)
Calories from fat 119.85 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 49.01mg 16%
Sodium 312.42mg 13%
Potassium 369.66mg 8%
Total Carbs 16.47g 5%
Sugars 7.85g 31%
Dietary Fiber 3.27g 13%
Protein 14.4g 29%
Vitamin C 48.6mg 81%
Iron 1.3mg 7%
Calcium 175.5mg 18%
Amount Per 100 g
Calories 129.76 Kcal (543 kJ)
Calories from fat 65.96 Kcal
% Daily Value*
Total Fat 7.33g 20%
Cholesterol 26.97mg 16%
Sodium 171.93mg 13%
Potassium 203.43mg 8%
Total Carbs 9.07g 5%
Sugars 4.32g 31%
Dietary Fiber 1.8g 13%
Protein 7.92g 29%
Vitamin C 26.8mg 81%
Iron 0.7mg 7%
Calcium 96.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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