Directions:
- Cut peppers in half lengthwise, remove seeds.
- Cook 5 minutes in boiling water.
- Drain.
- Sauté celery, onion, and garlic in butter until tender.
- Remove from pan.
- Brown ground beef in same skillet.
- Stir in sautéed vegetables, beans and barbecue sauce.
- Fill peppers.
- Place in shallow baking dish.
- Bake at 350°F for 20 minutes.
- Top with cheese.
- Bake 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.79 Kcal (987 kJ) | ||
| Calories from fat | 119.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 16% | |
| Sodium | 312.42mg | 13% | |
| Potassium | 369.66mg | 8% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 48.6mg | 81% | |
| Iron | 1.3mg | 7% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 129.76 Kcal (543 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 20% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 16% | |
| Sodium | 171.93mg | 13% | |
| Potassium | 203.43mg | 8% | |
| Total Carbs | 9.07g | 5% | |
| Sugars | 4.32g | 31% | |
| Dietary Fiber | 1.8g | 13% | |
| Protein | 7.92g | 29% | |
| Vitamin C | 26.8mg | 81% | |
| Iron | 0.7mg | 7% | |
| Calcium | 96.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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