Beef and Taters Tv Dinner Recipe

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Ingredients:

Serving

2 large baking potatoes (about 1 1/4 lb total, peeled , quartered lengthwise and sliced 1/2 inch thick)
3/4 cup heavy cream
salt
pepper
1 lb ground sirloin
1 tbsp flour
2 tbsp extra virgin olive oil
2 onions, thinly sliced
1 cup beef broth
3 tbsp steak sauce (such as a. 1.)
1 (10 oz) box frozen baby peas

Directions:

In small saucepan, combine the potatoes and enough salted cold water to cover.
Bring to a boil, then lower the heat and simmer until tender, about 15 minutes.
Drain, return to the pot and mash with 6 T cream, 1 t salt and a pinch of pepper; set aside.
Meanwhile, in a medium bowl, combine the ground sirloin with 1 1/2 t salt and 1/2 t pepper.
Shape into 4 oval patties about 1/2 inch thick; coat with flour.
In large heavy skillet, heat the olive oil over medium heat.
Add the ground sirloin patties and cook until browned, about 2 minutes on each side for medium-rare.
Transfer to a plate and cover with foil to keep warm.
Add onions to the skillet and cook over medium heat, stirring, until slightly softened, about 5 minutes.
Pour in the beef broth, steak sauce and remaining 6 T cream and bring to a boil.
Cook, stirring occasionally, until the sauce thickens, about 4 minutes.
Meanwhile, cook the peas according to package directions.
Return the meat patties to the skillet and let simmer in the sauce for about 4 minutes.
Arrange the patties on plates and spoon the sauce on top.
Serve the mashed potatoes and peas alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.77 Kcal (1841 kJ)
Calories from fat	176.47 Kcal
		% Daily Value*
Total Fat	19.61g	30%
Cholesterol	120.41mg	40%
Sodium	503.32mg	21%
Potassium	580.5mg	12%
Total Carbs	37.5g	13%
Sugars	3.66g	15%
Dietary Fiber	4.77g	19%
Protein	28.48g	57%
Vitamin C	6.1mg	10%
Iron	1.5mg	9%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	104.17 Kcal (436 kJ)
Calories from fat	41.8 Kcal
		% Daily Value*
Total Fat	4.64g	30%
Cholesterol	28.52mg	40%
Sodium	119.23mg	21%
Potassium	137.51mg	12%
Total Carbs	8.88g	13%
Sugars	0.87g	15%
Dietary Fiber	1.13g	19%
Protein	6.75g	57%
Vitamin C	1.5mg	10%
Iron	0.4mg	9%
Calcium	23.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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