Beef and Taters Tv Dinner |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This is a version of tv dinners that was published in Rachael Ray's magazine. This is much better than tv dinners, in my opinion. Ingredients:
2 large baking potatoes (about 1 1/4 pounds total, peeled, quartered lengthwise and sliced 1/2 inch thick) |
3/4 cup heavy cream |
salt |
pepper |
1 lb ground sirloin |
1 tablespoon flour |
2 tablespoons extra virgin olive oil |
2 onions, thinly sliced |
1 cup beef broth |
3 tablespoons steak sauce (such as a.1.) |
1 (10 ounce) box frozen baby peas |
Directions:
1. In small saucepan, combine the potatoes and enough salted cold water to cover.
2. Bring to a boil, then lower the heat and simmer until tender, about 15 minutes.
3. Drain, return to the pot and mash with 6 T cream, 1 t salt and a pinch of pepper; set aside.
4. Meanwhile, in a medium bowl, combine the ground sirloin with 1 1/2 t salt and 1/2 t pepper.
5. Shape into 4 oval patties about 1/2 inch thick; coat with flour.
6. In large heavy skillet, heat the olive oil over medium heat.
7. Add the ground sirloin patties and cook until browned, about 2 minutes on each side for medium-rare.
8. Transfer to a plate and cover with foil to keep warm.
9. Add onions to the skillet and cook over medium heat, stirring, until slightly softened, about 5 minutes.
10. Pour in the beef broth, steak sauce and remaining 6 T cream and bring to a boil.
11. Cook, stirring occasionally, until the sauce thickens, about 4 minutes.
12. Meanwhile, cook the peas according to package directions.
13. Return the meat patties to the skillet and let simmer in the sauce for about 4 minutes.
14. Arrange the patties on plates and spoon the sauce on top.
15. Serve the mashed potatoes and peas alongside.
|
|