Beef and Noodle Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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One of my family's all-time favorite meals! This is a definite crowd-pleaser. I make this dish all the time when we have our friends over for dinner. It's always a big hit! Ingredients:
1 1/2 lbs ground beef |
1 onion, chopped |
1 (8 ounce) package medium egg noodles |
1 (8 ounce) can tomato sauce |
1 (10 3/4 ounce) can cream of mushroom soup |
8 ounces shredded sharp cheddar cheese, divided |
Directions:
1. Preheat oven to 350.
2. Brown ground beef and onion, drain.
3. Cook and drain egg noodles.
4. Combine beef mixture and egg noodles in a pot and add tomato sauce, cream of mushroom soup, and 3/4 of the cheese. Stir until cheese is melted.
5. Pour mixture into casserole dish. Top with remaining cheese.
6. Bake for 25-30 minutes, until cheese is melted and bubbly.
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