Directions:
- In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes.
- Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl. Do not over mix or the burger will be too tightly bound. Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.
- Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F.
- Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine. Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice. Add the top bun and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.02 Kcal (1637 kJ) | ||
| Calories from fat | 309.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.4g | 53% | |
|---|---|---|---|
| Cholesterol | 83.27mg | 28% | |
| Sodium | 426.32mg | 18% | |
| Potassium | 356.36mg | 8% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 19.06g | 38% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.6 Kcal (1116 kJ) | ||
| Calories from fat | 211.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 53% | |
|---|---|---|---|
| Cholesterol | 56.77mg | 28% | |
| Sodium | 290.67mg | 18% | |
| Potassium | 242.97mg | 8% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 12.99g | 38% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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