Beef and Corn Tacos With Garlicky Roasted Peppers |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
A quick and easy weeknight meal. From Real Simple magazine. Ingredients:
2 bell peppers, cut lengthwise into 8 pieces |
2 garlic cloves, thinly sliced |
2 tablespoons olive oil, divided |
kosher salt |
fresh ground black pepper |
1 onion, chopped |
1 lb ground beef |
1 cup frozen corn |
2 teaspoons ground ancho chili pepper or 2 teaspoons chili powder |
8 corn tortillas, warmed |
avocado, diced |
cheddar cheese, grated |
fresh cilantro |
lime wedge |
Directions:
1. Preheat oven to 450 degrees F; On a rimmed baking sheet, toss the bell peppers with garlic and 1 tablespoon of the oil, and season with salt and pepper.
2. Roast peppers until tender.
3. Meanwhile, heat remaining oil in a skillet over medium high heat; cook onion, seasoned with a little salt, until it begins to brown, about 3 to 5 minutes.
4. Stir in beef, corn, chili powder and cook, stirring occasionally, until beef is browned, 6 to 8 minutes more.
5. Divide beef and corn mixture among tortillas and top with desired serving ingredients; serve with roasted peppers and lime wedges.
|
|