Directions:
- Place all ingredients in slow cooker.
- (Browning ground beef is optional).
- Cover and cook on low for 6 to 8 hours.
- Serve with buttermilk biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.79 Kcal (1883 kJ) | ||
| Calories from fat | 224.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 108.61mg | 36% | |
| Sodium | 705.71mg | 29% | |
| Potassium | 615.86mg | 13% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 18.57g | 74% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 33.28g | 67% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 188.62 Kcal (790 kJ) | ||
| Calories from fat | 94.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 38% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 36% | |
| Sodium | 295.94mg | 29% | |
| Potassium | 258.26mg | 13% | |
| Total Carbs | 10.18g | 8% | |
| Sugars | 7.79g | 74% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 13.96g | 67% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.7mg | 22% | |
| Calcium | 62mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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