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Becky's Sweet & Hot Thai Chili Chicken Recipe

Becky's Sweet & Hot Thai Chili Chicken Recipe

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Ingredients

Count

Nutrition

806

Calories

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Ingredients:

Serving

1/2 cup chicken broth
2 tsp ginger paste
3/4 cup iron chef thai sweet chili sauce
1 tsp minced garlic
3 tbsp canola oil
8 oz boneless skinless chicken thighs
1/4 cup sliced water chestnuts
1/2 cube bean sprouts
1/4 cup tricolored bell peppers
1 tbsp cornstarch
1 tbsp dark sesame oil

Directions:

Mix the first four ingredients together, and set aside. Heat the canola oil in a wok, and brown chicken thighs. Add the vegetables and stir fry until tender. Add the chili sauce mixture (retaining 3 tablespoons) and bring to a boil. Mix the reserved chili sauce with the cornstarch and slowly add to the boiling pot, immediately reducing the heat.
Serve over Jasmine rice

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.52 Kcal (3373 kJ)
Calories from fat	699.39 Kcal
		% Daily Value*
Total Fat	77.71g	120%
Cholesterol	119.07mg	40%
Sodium	290.93mg	12%
Potassium	349.23mg	7%
Total Carbs	13.89g	5%
Sugars	4.01g	16%
Dietary Fiber	2.66g	11%
Protein	14.27g	29%
Vitamin C	15.9mg	26%
Iron	0.9mg	5%
Calcium	24mg	2%

Amount Per 100 g
Calories	247.96 Kcal (1038 kJ)
Calories from fat	215.29 Kcal
		% Daily Value*
Total Fat	23.92g	120%
Cholesterol	36.65mg	40%
Sodium	89.56mg	12%
Potassium	107.5mg	7%
Total Carbs	4.28g	5%
Sugars	1.23g	16%
Dietary Fiber	0.82g	11%
Protein	4.39g	29%
Vitamin C	4.9mg	26%
Iron	0.3mg	5%
Calcium	7.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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