Directions:
- Sprinkle the yeast over water and add 1 tablespoon of flour and sugar. Stir
- And set aside to rise for about 10 minutes.
- Sift the 3 cups of flour with the salt. Add the yeast mixture. Knead adding one cup water gradually to make a stiff, but not dry, dough. Set in a warm place to rise until doubled in bulk.
- Punch the dough down.
- Divide into 6 to 8 round balls.
- Place on a lightly floured surface. With a rolling pin, flatten into 1/4 inch thick
- Circles. Cover with a kitchen towel and let it rise again for 15-25 minutes. Brush with milk.
- Heat the oven to 500 degrees for about 15 minutes. Place the bread on baking sheets and bake for 8 minutes until puffed up. Then turn over so the other side browns also. When the bread is a little cool, place them in plastic bags to soften.
- Excellent for sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.44 Kcal (178 kJ) | ||
| Calories from fat | 12.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Sodium | 147.38mg | 6% | |
| Potassium | 14.97mg | 0% | |
| Total Carbs | 6.66g | 2% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.92g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.66 Kcal (1163 kJ) | ||
| Calories from fat | 80.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 2% | |
|---|---|---|---|
| Sodium | 964.18mg | 6% | |
| Potassium | 97.91mg | 0% | |
| Total Carbs | 43.59g | 2% | |
| Dietary Fiber | 5.15g | 3% | |
| Protein | 6.02g | 2% | |
| Iron | 2.8mg | 2% | |
| Calcium | 131.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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