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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 68 |
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Oh yeah lthis keeps the lady bears comming back........one whiff and they are hooked..........hahahahah Enjoy Ingredients:
2 pk active dry yeast or 1 yeast cake |
1/3 c water |
1 tb flour |
2 tb sugar |
3 c flour |
1 c water |
1 ts salt |
Directions:
1. Sprinkle the yeast over water and add 1 tablespoon of flour and sugar. Stir
2. and set aside to rise for about 10 minutes.
3. Sift the 3 cups of flour with the salt. Add the yeast mixture. Knead adding one cup water gradually to make a stiff, but not dry, dough. Set in a warm place to rise until doubled in bulk.
4. Punch the dough down.
5. Divide into 6 to 8 round balls.
6. Place on a lightly floured surface. With a rolling pin, flatten into 1/4 inch thick
7. circles. Cover with a kitchen towel and let it rise again for 15-25 minutes. Brush with milk.
8. Heat the oven to 500 degrees for about 15 minutes. Place the bread on baking sheets and bake for 8 minutes until puffed up. Then turn over so the other side browns also. When the bread is a little cool, place them in plastic bags to soften.
9. Excellent for sandwiches.
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