Directions:
- Place butter in a small saucepan over medium-low heat; cook 5 minutes or until completely melted. Carefully skim solids off the top with a spoon; discard solids. Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.
- Combine egg yolks and 2 tablespoons water in a small saucepan, stirring with a whisk until foamy. Place pan over medium heat, stirring constantly until mixture thickens slightly. Gradually add 1/4 cup clarified butter, about 1 tablespoon at a time, stirring with a whisk until each addition is incorporated and mixture is thick. Reserve remaining clarified butter for another use.
- Combine wine, vinegar, shallots, and tarragon sprigs in a heavy saucepan; bring to a simmer. Cook until reduced to 2 tablespoons. Strain through a sieve into butter mixture. Stir in salt, pepper, and chopped fresh tarragon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.2 Kcal (4267 kJ) | ||
| Calories from fat | 918.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.09g | 157% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 466.33mg | 19% | |
| Potassium | 331.54mg | 7% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 291.13 Kcal (1219 kJ) | ||
| Calories from fat | 262.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 157% | |
|---|---|---|---|
| Cholesterol | 175.97mg | 205% | |
| Sodium | 133.21mg | 19% | |
| Potassium | 94.7mg | 7% | |
| Total Carbs | 1.75g | 2% | |
| Sugars | 0.47g | 7% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 4.31g | 30% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.8mg | 16% | |
| Calcium | 35.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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