Directions:
- Cook wine, vinegar, and shallots in a saucepan over medium-high heat 5 minutes or until liquid is reduced to 1 Tbsp. Cool. Stir in mayonnaise, tarragon, lemon zest, and pepper.
- SERVE WITH any type of beef—from grilled hamburgers to steak sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.93 Kcal (7230 kJ) | ||
| Calories from fat | 1486.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.13g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1429.65mg | 60% | |
| Potassium | 898.01mg | 19% | |
| Total Carbs | 43.02g | 14% | |
| Sugars | 22.78g | 91% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2.8mg | 16% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 320.11 Kcal (1340 kJ) | ||
| Calories from fat | 275.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 254% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 31% | |
| Sodium | 265mg | 60% | |
| Potassium | 166.46mg | 19% | |
| Total Carbs | 7.97g | 14% | |
| Sugars | 4.22g | 91% | |
| Dietary Fiber | 1.26g | 27% | |
| Protein | 1.71g | 18% | |
| Vitamin C | 3.5mg | 31% | |
| Iron | 0.5mg | 16% | |
| Calcium | 23.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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