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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup dry white wine |
1 tablespoon white wine vinegar |
2 shallots, minced |
1 cup mayonnaise |
1 tablespoon chopped fresh tarragon |
1 teaspoon lemon zest |
1/8 teaspoon pepper |
Directions:
1. Cook wine, vinegar, and shallots in a saucepan over medium-high heat 5 minutes or until liquid is reduced to 1 Tbsp. Cool. Stir in mayonnaise, tarragon, lemon zest, and pepper.
2. SERVE WITH any type of beef—from grilled hamburgers to steak sandwiches.
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